World Pulses Day: 10 February



The United Nations designated World Pulses Day is noticed yearly on 10 February. The day has been established by the Food and Agriculture Organization (FAO) of the United Nations to acknowledge the significance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a worldwide meals.

The theme, “Nutritious Seeds for a Sustainable Future,” was determined again in 2016 when the yr was nominated to be celebrated as International Year of Pulses. Since then, the theme has remained the identical from 2019 to 2021.

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History of the day:

In 2018, the UN General Assembly determined to mark 10 February as World Pulses Day. The first WPD was held on February 10, 2019.  On 20 December 2013, the UN General Assembly adopted a decision (A/RES/68/231) proclaiming 2016 because the International Year of Pulses (IYP). The celebration of the yr, led by the Food and Agriculture Organization of the United Nations (FAO), elevated the general public consciousness of the dietary and environmental advantages of pulses as a part of sustainable meals manufacturing.

What are pulses?

Pulses, also referred to as legumes, are the edible seeds of leguminous crops cultivated for meals. Dried beans, lentils and peas are probably the most generally recognized and consumed forms of pulses.

Important takeaways for all aggressive exams:

  • Food and Agriculture Organization Head: Qu Dongyu.
  • Food and Agriculture Organization Headquarters: Rome, Italy.
  • Food and Agriculture Organization Established: 16 October 1945.


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